DIFFCacao

Ingolf Steffan-Dewenter       Justine Vansynghel

Förderer: With the financial support of the Federal Ministry for Economic Cooperation and Development, Germany

Zusammenfassung:
The project “Diversifying native fine flavor cacao production in Peru for enhanced productivity and income” has the goal to support Peru in positioning itself as global leader in Native Fine Flavor Cacao (FFC), positioning through science-based guidance and capacity development for significant and suitable improvement in productivity of native FFC plantations, quality and added value, with livehood benefits for cacao growers and enhanced natural capacity.

Co-develop and implementation with smallholder farms, cooperatives, and other stakeholders within and outside of the value chain a technical and institutional framework for realizing the full productive and marketing potential of native FFC in Peru through strategic of native cacao genetic diversity and optimized management shade and associanted biodiversity.

Website: http://www.peru-cacao-diversity.org/