How plants learned to save water
02/21/2019Plants that can manage with less water could make agriculture more sustainable. This is why a research team at the University of Würzburg is investigating how plants control their water balance.
morePlants that can manage with less water could make agriculture more sustainable. This is why a research team at the University of Würzburg is investigating how plants control their water balance.
moreDr. Alexandro B. Leverkus, Universidad de Alcala (Madrid), is an Alexander von Humboldt Research Fellow at the Ecological Station Fabrikschleichach of the Biocenter (Zoology III) from 01.01.2019 to 31.12.2020. Leverkus is currently researching the topic "Forest disturbances in the Anthropocene: Unravelling ecological interactions between wildfire and (salvage) logging".
moreScientists at the Universities of Würzburg and Bielefeld in Germany have discovered an unusual new light sensor in green algae. The sensor triggers a reaction that is similar to one in the human eye.
moreInsects and mammals have special sensors for different light intensities. These sensors selectively influence the circadian clocks and thereby control daily activity patterns.
moreDoes expansion microscopy deliver true-to-life images of cellular structures? That was not sure yet. A new publication in "Nature Methods" shows for the first time that the method actually works reliably.
moreThe plant hormone jasmonic acid also performs a function that was previously unknown. It ensures that the leaf pores close when leaves are injured. For the plant, this could be an emergency signal.
moreSpider silk belongs to the toughest fibres in nature and has astounding properties. Scientists from the University of Würzburg discovered new molecular details of self-assembly of a spider silk fibre protein.
moreSince October 2018, Sabine Fischer heads the research group for Supramolecular and Cellular Simulations at the Center for Computational and Theoretical Biology (CCTB). Now she will introduce herself with a lecture titled “Auf gute Nachbarschaft!/To being good neighbours! Mathematical biology of intercellular interactions in developing tissues”.
moreBarely heard of a couple of years ago, quinoa today is common on European supermarket shelves. The hardy plant thrives even in saline soils. Researchers from the University of Würzburg have now determined how the plant gets rid of the excess salt.
moreIt has been known for a long time that cancer cells change their metabolic activity. However, the full complexity of metabolic reprogramming in cancer cells and the metabolic cross-talk between cancer cells and their surrounding environment has only recently been fully appreciated.
moreThe evolution biologist Dr. Kenji Fukushima is awarded a prize money of about 1.6 million euros by the Alexander von Humboldt Foundation. He will use the money to build up a new working group at the University of Würzburg.
moreThe prestigious Shanghai Ranking has placed the University of Würzburg among the world’s top 200 universities – as one of three Bavarian and 14 German universities.
moreThe genome of the algae species Chara braunii has been decoded. It already contains the first genetic characteristics that enabled the water plants' evolutionary transition to land.
moreThe German Cancer Aid will set up one of five Mildred Scheel Junior Research Centers in Würzburg. The center aims to provide ideal working conditions for young cancer researchers.
moreChristine Lehman studied biology at the University of Würzburg. Today, she is in Hamburg researching the complex life cycle of Plasmodium falciparum, the parasite that causes malaria.
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